<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-29119063</id><updated>2012-02-16T06:35:41.819-02:00</updated><title type='text'>BASERRI ETXECO</title><subtitle type='html'>COCINA VASCA
RESTAURANT DE PESCADOS Y MARISCOS</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://baserricocinavasca.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29119063/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://baserricocinavasca.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Restaurant Baserri Etxeco</name><uri>http://www.blogger.com/profile/01608960129340016845</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-29119063.post-4722971354081080433</id><published>2008-11-13T12:21:00.005-02:00</published><updated>2009-03-04T19:29:43.791-02:00</updated><title type='text'>UN MENU EN 5 PASOS</title><content type='html'>&lt;div align="left"&gt;&lt;br /&gt;&lt;script type="text/javascript"&gt;&lt;br /&gt;_uacct = "UA-1508206-1";&lt;br /&gt;urchinTracker();&lt;br /&gt;&lt;/script&gt;&lt;span style="color: rgb(0, 102, 0);font-family:verdana;" &gt;                                        &lt;span style="font-size:180%;"&gt; &lt;span style="color: rgb(204, 0, 0);font-family:trebuchet ms;" &gt;&lt;strong&gt;POR LA NOCHE&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:130%;"&gt;"MENÚ EN 5 PASOS"&lt;/span&gt;&lt;br /&gt;                      CON VINOS RESERVA DE CASTILLO VIEJO&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Paso 1:    Tigres o Almejas a la provenzal.&lt;br /&gt;Paso 2:    Pulpo al pimentón o Gambas al ajillo.&lt;br /&gt;Paso 3:    Ojo de Bife (con salsa de chocolate) o Pescado (con salsa cava y&lt;br /&gt;                 almejas)&lt;br /&gt;Paso 4:   Tabla de quesos Premiados de “CALCAR”.&lt;br /&gt;Paso 5:   Postres a elección.&lt;br /&gt;&lt;br /&gt;                                            VINOS   (CASTILLO VIEJO)&lt;br /&gt;&lt;br /&gt;Chardonnay&lt;br /&gt;Sauvignon Blanc (Vieja Parcela)&lt;br /&gt;Cabernet Sauvignon Reserva&lt;br /&gt;Tannat Reserva&lt;br /&gt;&lt;br /&gt;Se podrá elegir una botella de los vinos mencionados anteriormente o una copa de cada uno para acompañar cada paso.&lt;br /&gt;&lt;br /&gt;                                             $ 700&lt;br /&gt; &lt;br /&gt;&lt;br /&gt; &lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29119063-4722971354081080433?l=baserricocinavasca.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29119063/posts/default/4722971354081080433'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29119063/posts/default/4722971354081080433'/><link rel='alternate' type='text/html' href='http://baserricocinavasca.blogspot.com/2008/11/un-menu-en-5-pasos.html' title='UN MENU EN 5 PASOS'/><author><name>Restaurant Baserri Etxeco</name><uri>http://www.blogger.com/profile/01608960129340016845</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-29119063.post-4713976895185121174</id><published>2008-08-31T21:34:00.001-03:00</published><updated>2008-08-31T21:44:32.403-03:00</updated><title type='text'>SI DESEA ORGANIZAR ALGUNA REUNION</title><content type='html'>&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#006600;"&gt;YA SEA EMPRESARIAL O FAMILIAR&lt;br /&gt;BASERRI ETXECO&lt;br /&gt;LE OFRECE ALGUNAS OPCIONES.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;OPCION 1:&lt;/span&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;Selección de entradas compuestas por: &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;Croquetas de Jamón&lt;br /&gt;Tortilla&lt;br /&gt;y&lt;br /&gt;Chipirones a la plancha &lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;Plato a elección de:&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;Pescado fresco del día con salsa a elección&lt;br /&gt;(de limón y alcaparras ,o de espinaca )&lt;br /&gt;Pasta rellena.&lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;Postre a elección de :&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt; &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;Natillas&lt;br /&gt;Helados artesanales&lt;br /&gt;Flan&lt;br /&gt;&lt;br /&gt;1 agua mineral o refresco por persona.&lt;br /&gt;$ 550 por persona, impuestos incluidos&lt;br /&gt;*************************************************************** &lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;span style="color:#cc0000;"&gt;OPCION 2:&lt;/span&gt; &lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;Selección de entradas compuestas por: &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;Gambas al ajillo&lt;br /&gt;Almejas a la provenzal&lt;br /&gt;y&lt;br /&gt;Croquetas&lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;Plato a elección de:&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;Chipirones tinta&lt;br /&gt;Pescado a la vizcaína&lt;br /&gt;Pasta rellena &lt;/div&gt;&lt;div align="left"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;Postre a elección de : &lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Tarta de manzana&lt;br /&gt;Tarta de ciruelas&lt;br /&gt;Helados artesanales&lt;br /&gt;&lt;br /&gt;1 agua mineral o refresco por persona&lt;br /&gt;$ 750 por persona, impuestos incluidos&lt;br /&gt;***************************************************************&lt;br /&gt;Estas opciones no incluyen bebidas alcohólicas ,ni te o café.&lt;br /&gt;Solo contado&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29119063-4713976895185121174?l=baserricocinavasca.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29119063/posts/default/4713976895185121174'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29119063/posts/default/4713976895185121174'/><link rel='alternate' type='text/html' href='http://baserricocinavasca.blogspot.com/2008/08/si-desea-organizar-alguna-reunion.html' title='SI DESEA ORGANIZAR ALGUNA REUNION'/><author><name>Restaurant Baserri Etxeco</name><uri>http://www.blogger.com/profile/01608960129340016845</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-29119063.post-7818920796360130002</id><published>2008-05-12T23:53:00.007-03:00</published><updated>2009-03-04T19:31:22.071-02:00</updated><title type='text'>Ganador del premio Placer</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_py2GDQ7Em3U/SCkG3faErXI/AAAAAAAAAGk/DrZHZCqO09U/s1600-h/premio.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5199694795169377650" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 114px; CURSOR: hand; HEIGHT: 141px" height="172" alt="" src="http://1.bp.blogspot.com/_py2GDQ7Em3U/SCkG3faErXI/AAAAAAAAAGk/DrZHZCqO09U/s200/premio.jpg" width="141" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:0;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;strong&gt;Premios Placer&lt;/strong&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;span style="font-size:78%;color:#ff9966;"&gt;&lt;strong&gt;&lt;em&gt;" Mejor restaurante de Cocina Extranjera "&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#666666;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;●Baserri Etxeko&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;em&gt;El chef Mario del Bo entregó el premio a Mejor Restaurante de Cocina Extranjera del Año a Baserri Etxeko, un referente de la cocina vasca en Uruguay, auténtica y con especial acento en los frutos del mar&lt;br /&gt; &lt;br /&gt;&lt;style type="text/css"&gt;&lt;br /&gt;@import url(http://www.google.com/cse/api/branding.css);&lt;br /&gt;&lt;/style&gt;&lt;br /&gt;&lt;div class="cse-branding-right" style="background-color:#000000;color:#FFFFFF"&gt;&lt;br /&gt;  &lt;div class="cse-branding-form"&gt;&lt;br /&gt;    &lt;form action="http://www.baserricocinavasca.blogspot.com/" id="cse-search-box"&gt;&lt;br /&gt;      &lt;div&gt;&lt;br /&gt;        &lt;input type="hidden" name="cx" value="partner-pub-0083149812436332:f180ql-cjlg" /&gt;&lt;br /&gt;        &lt;input type="hidden" name="cof" value="FORID:10" /&gt;&lt;br /&gt;        &lt;input type="hidden" name="ie" value="ISO-8859-1" /&gt;&lt;br /&gt;        &lt;input type="text" name="q" size="31" /&gt;&lt;br /&gt;        &lt;input type="submit" name="sa" value="Buscar" /&gt;&lt;br /&gt;      &lt;/div&gt;&lt;br /&gt;    &lt;/form&gt;&lt;br /&gt;  &lt;/div&gt;&lt;br /&gt;  &lt;div class="cse-branding-logo"&gt;&lt;br /&gt;    &lt;img src="http://www.google.com/images/poweredby_transparent/poweredby_000000.gif" alt="Google" /&gt;&lt;br /&gt;  &lt;/div&gt;&lt;br /&gt;  &lt;div class="cse-branding-text"&gt;&lt;br /&gt;    B&amp;#250;squeda personalizada&lt;br /&gt;  &lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt; &lt;br /&gt;&lt;br /&gt;&lt;/em&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/29119063-7818920796360130002?l=baserricocinavasca.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/29119063/posts/default/7818920796360130002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/29119063/posts/default/7818920796360130002'/><link rel='alternate' type='text/html' href='http://baserricocinavasca.blogspot.com/2008/05/uacct-ua-1508206-1-urchintracker.html' title='Ganador del premio Placer'/><author><name>Restaurant Baserri Etxeco</name><uri>http://www.blogger.com/profile/01608960129340016845</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_py2GDQ7Em3U/SCkG3faErXI/AAAAAAAAAGk/DrZHZCqO09U/s72-c/premio.jpg' height='72' width='72'/></entry></feed>
